| Goofy: |
Cornmeal porridge infused with soup or milk |
| Garbanzos Compuestos: |
chickpea stew |
| gallos: |
Mermaid |
| Conejo and salmorejo: |
Rabbit in a spicy sauce |
| cry: |
Paprika sausage |
| Cazuela de fish: |
Pisces |
| Goatling: |
kid |
| Brecas: |
Red bream stew |
| Lapas: |
Limpets |
| Mojo de cilantro: |
Hot sauce with fresh coriander |
| Mojo picante (rojo): |
Classic, hot sauce |
| Mojo Verde: |
milder form of mojo picante, green sauce |
| Wrinkled potatoes: |
Potatoes cooked with their peel wrinkled |
| Fish a la sal: |
Fish baked in a salt crust |
| Potaje de Berros: |
Watercress soup |
| Potaje de Verduras: |
vegetable soup |
| Puchero Canario: |
Vegetable stew with meat |
| Rancho Canaria: |
Vegetable stew with noodles |
| Ropa Vieja: |
Rice specialty made from chickpeas, potatoes, lamb and pork |
| Canary Salpicon: |
Tart fish with shrimp, dressed with peppers, tomatoes and onions |
| Salpicon pulpo: |
Tart squid with peppers, tomatoes and onions |
| Sancocho Canario: |
The basic ingredients of this stew include dried fish, potatoes, and sweet potatoes. Sancocho Canario is eaten with Gofio. |
| Viejas: |
Gilthead |
| Bienmesabe: |
Almond honey |
| Bomb giant: |
Canarian chocolate mousse |
| Custard: |
Caramel pudding |
| Cafe con leche: |
Strong coffee with milk |
| carajillo: |
Espresso with a dash of brandy |
| Beer: |
Beer |
| Honey Ron: |
Honey rum |
| Sangria: |
Red wine punch with orange and lemon juice and fruits pickled in rum or cognac |
| Wine: |
wine |
