Interesting facts about Gran Canaria
Tapas: culinary little things
Queso Majorero: | goat cheese |
Olives: | Olives |
Garlic bread: | garlic bread |
Wrinkled potatoes: | Jacket potatoes boiled in sea water |
Spanish tortilla: | Potato omelette |
Pimientos de Padrón: | Peppers (not spicy) |
Soups: Soups
Sopa de pescado / de ajo: | Fish soup / garlic soup |
Potaje canario: | thick vegetable soup |
Seafood: | Seafood |
Almejas: | cockles |
calamares: | Octopus |
Prawns: | shrimp |
with mojo picon: | with spicy garlic sauce |
ajillo: | in garlic oil |
Fish: Fish
Vieja: | Carp species |
Hake: | hake |
Tuna: | Tuna |
croaker: | Red mullet |
mero: | halibut |
Mackerel: | mackerel |
Cabilla: | Goat bass |
Zarzuela de Pescado: | different types of fish in wine sauce |
Meat: Meat
Goat: | Goat |
Goatling: | kid |
Pig: | Pig |
Rabbit: | Rabbits |
Mutton: | Lamb |
Veal: | calf |
Drinks: Drinks
Water: | Water |
con / sin gas: | sparkling / non-sparkling |
Beer: | Beer |
Vino tinto / rosado: | Red wine / rosé wine |
semi-seco / seco: | semi-dry / dry |
Café solo / con leche: | Espresso / milk coffee |
Chopped up: | Espresso with milk |
Dessert: | dessert |
Custard: | Caramel pudding |
Fresas con nata: | strawberries with cream |