Interesting facts about Gran Canaria

Tapas: culinary little things

Queso Majorero: goat cheese
Olives: Olives
Garlic bread: garlic bread
Wrinkled potatoes: Jacket potatoes boiled in sea water
Spanish tortilla: Potato omelette
Pimientos de Padrón: Peppers (not spicy)

Soups: Soups

Sopa de pescado / de ajo: Fish soup / garlic soup
Potaje canario: thick vegetable soup
Seafood: Seafood
Almejas: cockles
calamares: Octopus
Prawns: shrimp
with mojo picon: with spicy garlic sauce
ajillo: in garlic oil

Fish: Fish

Vieja: Carp species
Hake: hake
Tuna: Tuna
croaker: Red mullet
mero: halibut
Mackerel: mackerel
Cabilla: Goat bass
Zarzuela de Pescado: different types of fish in wine sauce

Meat: Meat

Goat: Goat
Goatling: kid
Pig: Pig
Rabbit: Rabbits
Mutton: Lamb
Veal: calf

Drinks: Drinks

Water: Water
con / sin gas: sparkling / non-sparkling
Beer: Beer
Vino tinto / rosado: Red wine / rosé wine
semi-seco / seco: semi-dry / dry
Café solo / con leche: Espresso / milk coffee
Chopped up: Espresso with milk
Dessert: dessert
Custard: Caramel pudding
Fresas con nata: strawberries with cream