Try the delicacies of the region

Tapas / small snacks

Queso Majorero: goat cheese
Olives: Olives
Jamon Serrano: Raw ham
Papa's Arrugadas: Jacket potatoes boiled in salted water
With Mojo Picon: with spicy garlic sauce
Pimientos de Padrón: fried peppers
Tortilla Espanola: Potato omelette
Pan de Ajo: garlic bread
Aioli: garlic mayonnaise

 Sopas / soups

Fish soup: Fishsoup
Sopa de ajo: garlic soup
Potaje Canario: thick vegetable soup

Carne / meat

Goat: Goat
Goatling: kid
Pig: Pork
Rabbit: Rabbits
Mutton: Lamb
Veal: calf
Solomillo: fillet steak
Parillada de carne: mixed meat from the grill

 Pescado y Mariscos / Fish and Seafood

Almejas: cockles
Medallions: mussels
calamares: Octopus
Prawns al Ajillo: Shrimp in garlic oil
Vieja: Carp-like fish
Hake: hake
Sole: sole
Tuna: Tuna
croaker: Red mullet
mero: halibut
Mackerel: mackerel
Cabilla: Goat bass

Postre / dessert

Custard: Caramel pudding
Ice cream: Ice Cream
Fresas con Nata: strawberries with cream

Bebidas / drinks

Beer: Beer
Wine Blanco: White wine
Wine Rosado: Rose wine
Wine Tinto: red wine
Dry: Dry
Semi-seco: Semi dry
Mineral water: Mineral water
Con / sin gas: sparkling / non-sparkling
Just coffee: Espresso
Cafe con leche: Latte
Chopped up: Espresso with milk
carajillo: Espresso with a "shot"