| Brick: |
a thin fried batter filled with egg, potatoes, tuna and parsley. |
| Chorba: |
a kind of lamb noodle soup. |
| Couscous: |
Tunisian national dish, fluffy, steamed durum wheat semolina, which is prepared with vegetables, lamb or fish. |
| Chakchuka: |
Stew with tomatoes, garlic, peppers and potatoes. |
| Kamounia: |
prepared with liver and cooked in a caraway sauce. |
| Koucha: |
Roast lamb with bell pepper and potatoes in a spicy sauce. |
| Mechouia: |
Salad made from grilled tomatoes, peppers, onions and garlic, spicy and garnished with tuna, hard-boiled egg and capers. |
| Merguez: |
spicy mutton sausages. |
| Oyja: |
Pan-fried dish made from tomatoes, peppers, onions and eggs, served with either merguez or prawns. |
| Tagine: |
Egg casserole with meat, vegetables and cheese baked in the oven. |
